What Makes a Great Meatball Sub?
What Makes a Great Meatball Sub? Let me tell you what makes a genuinely remarkable meatball sub. It all starts with the meatballs, which I like to make using a
Pizza • Pasta • Subs
You step through the doors of Angelina’s Villa and are immediately enveloped in an aura of warmth and delicious aromas. This charming Italian eatery beckons you to dive headfirst into a menu brimming with tasty specialties.
Your eyes are instantly drawn to the array of tantalizing pizzas emerging from the ovens. Using only the freshest ingredients and a proprietary dough recipe, each pie boasts a perfectly crisp yet pillowy crust. Will you opt for a classic like the pepperoni or a Angelina’s Supreme? One bite and you’ll be transported to Italy.
Perhaps you’re in more of a pasta mood?
Angelina’s has you covered with rich, robust offerings. As you twirl a fork full of the luscious spaghetti or dig into a plate of hearty homemade lasagna, you can’t help but close your eyes and savor each bite of the tender noodles and rich, slow-simmered sauces. It’s comfort food at its finest.
Or maybe you’re in need of a delightfully handheld meal? Then you’ll want to sink your teeth into one of the overstuffed subs. These behemoths come piled high with premium deli meats, crisp veggies, and the ideal ratio of zesty dressing.
Is Cauliflower-Crust Pizza a Healthier Choice?
People often wonder if cauliflower-crust pizza is actually healthier than regular pizza. The short answer? It can be! It’s usually lower in carbs and higher in fiber, which is great
